Posts Tagged ‘Whole Wheat Pizza Dough’

Three Better-Than-Takeout Pizza Recipes

Tuesday, April 5th, 2016

Haeger Round Pizza StonePizza lovers, assemble! Today we celebrate Deep Dish Pizza Day, or what you may know as Chicago-style pizza. So pile high that pizza dough and fill it with your favorite toppings, or stick with your regular amount of crust and toppings and take part in this celebratory pizza day anyway!

Here are three recipes for pizza that you can make right at home, for better flavor and higher quality than takeout. And, if you want to make your pizza completely from scratch, here is our Whole Wheat Pizza Dough recipe. Bon Appetit!

Chicken & Garlic

For a warm buttery taste, our Chicken Garlic Pizza combines a variety of spices with chicken and vegetables on a ricotta cheese-based sauce. Use just our suggested toppings, or add some of your own for a delicious pizza that would taste great on a flat bread crust (or try it Chicago style for today).

Haeger Oven Stone


A pie-shaped twist on the infamous Italian Bruschetta, the Bruschetta Pizza is the perfect mix of oil, basil, tomatoes, garlic and more to whisk you away to Italy, even if it’s just for dinner. Serve with your favorite wine at a dinner party or just for the two of you.

Roasted Peppers & Artichokes

Our third recipe can be a healthier option if you opt for sodium-free sauce and reduced fat cheeses, and to top with chicken is up to you! The Roasted Pepper and Artichoke Pizza is almost irresistible and perfect for summer entertaining when you can grill the artichokes and peppers.

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Tuesday Recipe: Whole Wheat Pizza Dough

Tuesday, January 12th, 2016

Last week we offered three recipes for starting your days off right for the new year, and today we present to you a pizza dough recipe that will satisfy your love for pizza and cut down on your sugar and oil intake at dinner, lunch, or even breakfast – a win-win! Add your favorite toppings for tonight’s meal, or freeze for use later on in the week. Enjoy!Haeger Oven Stone

What you’ll need:

  • 1 (1/4 oz) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon pure honey


  1. Preheat oven to 350°F.
  2. In a small bowl, dissolve yeast in warm water. Let stand for about 10 minutes, or until creamy.
  3. In a large bowl, combine flour, wheat germ and salt; make a well in the middle, adding honey and yeast mixture. Stir well to combine, cover and set in a warm place for about 5 minutes to rise. Store in an air tight container or storage bag in the freezer, or move on to step 4.
  4. Roll dough on a floured pizza pan or stone and poke a few holes in it with a fork, let sit for about 5 minutes more and then bake in preheated oven for 10-15 minutes. Remove from oven, add desired toppings and bake for about 20 minutes or until crust reaches desired crispiness.

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