Posts Tagged ‘trifle’

White Chocolate Trifle Recipe

Tuesday, March 7th, 2017

Trifles are the dessert for everyone: fruit, cake, pudding, whipped topping; the trifle has it all! This trifle recipe uses white chocolate pudding and vanilla pound cake for a smooth, creamy texture and taste. Serve at a work luncheon, banquet, or during a spring garden party or summertime barbecue.

What You’ll Need:

  • 2 pounds fresh strawberries,
    hulled and sliced to desired thickness
  • 2 tablespoons granulated sugar
  • 1 quart heavy cream
  • 1 (3.3 ounce) package white chocolate
    instant pudding mix
  • 6 ounces lemon yogurt
  • 1 prepared Vanilla Pound Cake, cubed
  • 1 1/2 pints fresh blueberries


  1. Chill a large metal or glass mixing bowl and the beaters from your electric mixer.
  2. Meanwhile, place strawberries in a medium bowl. Sprinkle with sugar and stir to combine, set aside.
  3. Pour cream into the chilled mixing bowl and add pudding mix and yogurt. Beat with an electric mixer on medium speed until fluffy.
  4. Spread a layer of pound cake cubes into the bottom of a 10 x 15-inch baking dish. Cover with a layer of strawberries and blueberries, then spread a layer of the whipped cream mixture over the berries. Repeat and end with a berry layer. Serve immediately (refrigerate leftovers).

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Tuesday Recipe: No Bake Cheesecake Trifle

Tuesday, May 26th, 2015

This summer, you’ll want to stay cool and keep your recipes simple so you can enjoy the outdoors and prevent your kitchen from being too hot. This includes dessert recipes, and the No Bake Cheesecake Trifle is the perfect solution for an afternoon treat or to bring along to a backyard barbecue. Keep the cheesecake its original color, or switch it up with fun colors for a dessert that anyone will enjoy.

What you’ll need:

  • Hand mixer
  • 1 8-ounce package of cream cheese, softened
  • 1/3 cup sugar
  • 1 8-ounce tub of Cool Whip, thawed
  • Food coloring of your choice
  • About 2 crushed Graham Crackers
  • Sprinkles for garnish if desired

No Bake Cheesecake TrifleNo Bake Cheesecake Trifle


  1. Combine cream cheese and sugar in a large bowl and beat until smooth.
  2. Reserve 1/2 cup of Cool Whip, folding in the rest with the cream cheese-sugar mixture until well blended.
  3. Place in an airtight container and set in a refrigerator for about 3 hours.
  4. Remove and divide into thirds, coloring each with food coloring.
  5. Transfer into a decorator bag fitted with a large round tip, or a plastic resealable bag; do the same with Graham Crackers in a separate bag.
  6. Squeeze cheesecake mixture into dessert glasses, adding crumbs between each layer.
  7. Add a dollop of the reserved Cool Whip to the top of each trifle, and add sprinkles if desired.
  8. Chill until ready to serve, then enjoy!

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