Thanksgiving is right around the corner, and with all that comes along with planning for your dinner party, we thought a few more recipe ideas may be helpful! Here we feature some of our favorite recipes and some new ideas to try this year. Enjoy! | |
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Dips for Keeping Guests Munching
Serve up your favorite crackers and soft bread with any of these gourmet dip options to keep your guests munching away as the turkey slowly roasts to perfection in the oven. Made in Maine will all natural ingredients, your guests will thank you for the snack and the healthy alternative! Easy Appetizer Ideas:
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New Ways With Sweet Potatoes: Twice Baked Sweet Potatoes
We have all tried twice baked potatoes, but how about sweet potatoes? Say goodbye to your candied yams and try this new twist on a Thanksgiving classic vegetable side dish. |
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Roasted Vegetables With Chickpeas
Move over green bean casserole, for this new roasted vegetable side dish is ready to take the stage. Roasted to perfection with just the right combination of vegetables, this dish is a sure crowd pleaser. |
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Posts Tagged ‘thanksgiving vegetable dish’
Tuesday Recipe: New Ideas for Thanksgiving
Tuesday, November 19th, 2013Tuesday Recipes: Thanksgiving Vegetables, Sprouts and Squash
Tuesday, November 12th, 2013With the Thanksgiving holiday right around the corner, it is time to start planning! Whether you are hosting for a group of 12 or a party of two, there are easy ways to ensure that your entire meal goes off without a hitch: plan ahead. Here we share our best tips and recipes for Thanksgiving vegetable side dishes that everyone will love. Browse through more recipes on our blog by clicking: here. | |
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Best Roasted Brussels Sprouts
Do you think that you are not a fan of Brussels sprouts? Think again. When these petite cabbages are roasted, they develop a nutty, sweet flavor that will leave even the pickiest eaters asking for more! Prep time: 10 minutes • Total time: 1 hour • Servings: 4 (for larger groups, simply scale the recipe up) |
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Butternut Squash With Sage
Creamy, nutty, and good for you, too. Butternut squash may look daunting, but it is really quite easy to make. This recipe is a sure winner with little prep time. Prep Time: 10 minutes • Total Time: 20 minutes • Servings: 4 (for larger crowds, scale the recipe up) |
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What are your favorite harvest vegetable recipes for Thanksgiving? Let us know in the comments!
Tuesday Recipe: Buttery Acorn Squash
Tuesday, November 13th, 2012With Thanksgiving just around the corner, this week’s featured recipe offers a refreshing update to a traditional side dish. A Buttery Acorn Squash recipe is courtesy of our Super Fast Slow Cooker Recipes Cookbook, shown below. This cookbook is ideal for quick and easy meals that can be cooked together in your slow cooker or crock pot; perfect for busy families. Let’s take a look below.

2 acorn squash, halved and seeded
3/4 c. brown sugar, packed
2 t. pumpkin pie spice
3/4 c. raisins
1/4 c. butter
1/2 c. water
1. In a small bowl, combine brown sugar and pumpkin pie spice.
2. Next, spoon the mixture into squash halves.
3. Sprinkle with raisins and dot with butter.
4. Wrap each squash half individually in heavy-duty aluminum foil; seal tightly.
5. Pour water into a slow cooker.
6. Place squash, cut-side up, in slow cooker (packets of foil may be stacked).
7. Cover and cook on high setting for 4 hours; until squash is tender.
8. Open foil packets carefully, to allow steam to escape.
9. Cut up into portions, for approximately 4 servings.