Posts Tagged ‘Superbowl snacks’

Tasteful Tuesday: Superbowl Snack Roundup 2019

Tuesday, January 29th, 2019

We are especially excited for Superbowl LIII here in New England, and whether you’re planning on watching the game, the commercials or will be waiting for the halftime show, we have a variety of snack recipes to keep you and your guests well-fed all Sunday long.

Classic Margarita | Cocktail Recipe | Sturbridge Yankee WorkshopFruity Sangria

Party Punch

Tequila Cocktails

Homemade Iced Tea

Chorizo Nachos

Mango Salsa

Homemade Pizza

Delicious Dips

Baked Coconut Shrimp Recipe | Seafood Recipe | Sturbridge Yankee WorkshopBacon Cheddar Deviled Eggs

Coconut Shrimp

Roasted Cauliflower Stir-Fry

Homemade Pretzels

Homemade Pizza

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Mango Salsa Recipe

Tuesday, January 17th, 2017

Put a fruity twist on salsa that doesn’t sacrifice the spice. Serve as an appetizer with tortilla chips, leave out during a party or eat as an afternoon snack.

What You’ll Need:

  • 1 mango; peeled, seeded, chopped
  • 1/3 cup red bell pepper, chopped
  • 1/2 green onion, chopped
  • 1/2 red onion, chopped
  • 1 fresh jalapeno pepper, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice

Directions:

  1. In a medium bowl, combine all ingredients and mix well. Cover, set aside for at least 30 minutes (more time will allow the flavors to really come out).
  2. Immediately serve or place in a serving platter with chips or crackers. Enjoy!

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Three Pepper Hummus Recipe

Tuesday, January 10th, 2017

Hummus is a great dip to serve along with crackers or chips as an appetizer, game day snack or at a holiday party. This Three Pepper Hummus has a bit of a kick to it as this recipe is written, but feel free to adjust the levels of peppers to cater to your tastebuds!

What you’ll need:

  • 2 (16 ounce) cans garbanzo beans, drained
  • 2 tablespoons olive oil
  • Juice from half a lemon
  • 2 tablespoons creamy peanut butter
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, sliced and seeded
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano

Directions:

  1. In a large bowl, combine the beans, oil, lemon juice, peanut butter, garlic and jalapenos. Mix in black pepper, cayenne pepper, cumin and oregano.
  2. Using a stand or hand mixer, mix together on low speed for about one minute, then high speed until the ingredients are blended to your desired consistency.
  3. Cover and refrigerate for at least 8 hours. Sprinkle extra cayenne pepper on top if desired. Serve and enjoy!

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