Tuesday, August 7th, 2018
This fresh salad recipe is the perfect snack or light meal for hot and humid days, but don’t hold back from serving it as a side dish when temperatures get more comfortable.
What You’ll Need:
- 2 tablespoons white vinegar
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 teaspoons garlic, minced
- 1 tablespoon white granulated sugar
- 2 teaspoons salt
- 1 medium cucumber, peeled and chopped
- 1 medium tomato, chopped
Directions:
- Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl until well combined.
- Add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving; enjoy!
Tags: salad recipe, side dish, summer recipe
Posted in Appetizers & Dips, Dinner, Lunch, Main Courses, Recipes, Salads, Side Dishes, Snacks, Tasteful Tuesday | No Comments »
Tuesday, April 24th, 2018
This versatile recipe will get dinner on the table in no time. Serve with your favorite meat or poultry, add cheese, or simply eat this vegetable dish on its own.
What you’ll need:
- 2 medium zucchini
- 4 large potatoes, peeled
- 1 medium red bell pepper
- 2 cloves garlic
- 1/2 cup dry bread crumbs
- 1/2 cup olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F. Quarter and cut up the zucchini, cut the potatoes into large chunks, seed and chop the pepper and slice up the garlic cloves.
- In a large baking pan, toss the zucchini, potatoes, pepper, garlic and bread crumbs with the olive oil. Season with paprika, and add salt and pepper if desired.
- Bake for at least one hour in the preheated oven. Stir about every 15 minutes to ensure even baking. Potatoes should be tender and lightly brown before removing from oven. Serve hot.
Tags: cooking with vegetables, dinner recipe, side dish, vegetable recipe
Posted in Dinner, Lunch, Recipes, Side Dishes, Tasteful Tuesday | No Comments »
