Posts Tagged ‘potato soup recipes’

Tuesday Recipe: Baked Potato Cheddar Soup

Tuesday, January 8th, 2013

January is National Soup Month. Today’s featured Tuesday Recipe shares a delicious soup recipe that will warm you up this winter season. Courtesy of our Easy 5 Ingredients or Less Recipes Cookbook shown below, try this Baked Potato Cheddar Soup for dinner tonight.


What You’ll Need:

1 10- 3/4 oz. cans cream of potato soup

2 15-oz. cans sliced potatoes, drained

1 pint whipping cream

1 cup milk

1 cup shredded cheddar cheese

**This cookbook features recipes that are ALL made with 5 or less ingredients. This particular recipe is even complete in just 3 steps.

Directions:

1. Pour soups, potatoes, whipping cream and milk into an un-greased 2-quart casserole dish; mix well.

2. Cover and bake at 400°F for 45 minutes to one hour.

3. Ladle into serving bowls; sprinkle with cheese. Makes 6 servings.


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~ Tuesday Recipe: Creamy Herb & Potato Soup

Tuesday, May 8th, 2012

Today we share a recipe that’s perfect to compliment any meal, serve for lunch, or warm you up on a rainy day. Creamy Herb & Potato Soup features hearty potatoes and spring fresh herbs.


What You’ll Need:

2 potatoes, peeled and cubed

2 cups water

1 large onion, diced

1/4 cup butter, cut

1/4 cup all purpose flour

1 teaspoon salt, 1/4 teaspoon pepper

1/2 teaspoon thyme, dried and crushed

1/4 teaspoon rosemary, dried and crushed

1 1/2 cups milk

Directions:

1. Bring the two cups of water to a boil, cook cubed potatoes until soft.

2. In another saucepan, grill diced onion in butter.

3. Then add the flour, salt, pepper, thyme and rosemary. Slowly stir in the milk.

4. Bring to a boil; cook while stirring for 3 minutes.

5. Add in the cooked potatoes with this mixture; heat all together.

6. Add pepper to taste, garnish with additional fresh or dried herbs of your choosing, and enjoy.


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