Posts Tagged ‘outdoor cooking’

Five Easy Camping Recipes

Tuesday, June 6th, 2017

Cooking over a campfire is one of the greatest perks of summertime camping. But before you dig into those s’mores, check out these five simple recipes that don’t require a pan, Dutch oven or stovetop for your next camping trip.

Hearty Breakfast

Prep these breakfast burritos before you leave for your trip, and enjoy with coffee in your campsite every morning.

Foil Packs

Foil packs make for the best camping meals, since you can throw it on the grate over a fire and let it cook. This barbecue chicken recipe is savory and will keep your family and friends well-fed, and goes great with campfire potatoes.

Snacks and Sides

Ember-roasted corn is a must for any camper, but we also like these grilled Brussels sprouts for a substitute or an afternoon snack.

Dogs' Camping Trip Indoor/Outdoor Rug

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Two Classic Barbecue Sauce Recipes

Monday, May 2nd, 2016

May is National Barbecue Month, and a great opportunity to get outside on warm, sunny days and perfect that barbecued recipe before summer parties and backyard events kick into full swing. Today we’re featuring two barbecue sauces that cater to guests looking for some heat and those who prefer sweet. Tell us your preference below in the comments!

National Barbecue Month

Savory & Spicy


What You Need:

  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 1 small onion, finely chopped
  • or 1 tablespoon onion powder
  • 1/4 cup teriyaki sauce
  • 1/4 cup hot sauce or sriracha


  1. Stir ketchup, brown sugar, onion or onion powder, teriyaki sauce and hot sauce together in a medium sized bowl until sauce is well combined.
  2. Cover or transfer sauce to a jar and cover and refrigerate overnight, or about 8 hours. Use on chicken, pork and other barbecued food. Enjoy!

Picnic Table SetSomething Sweet


What You Need:

  • 1 cup honey
  • 1/4 cup molasses
  • 3 tablespoons ketchup
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1 tablespoon meat tenderizer powder
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon minced garlic
  • 2 tablespoons Worcestershire sauce
  • 1 cup brown sugar
  • Salt and pepper to taste


  1. Stir together honey, molasses, ketchup, cinnamon, paprika, meat tenderizer, oregano, garlic, Worcestershire sauce, brown sugar, salt and pepper in a medium sized bowl until well combined.
  2. Cover and refrigerate until you’re ready to use it on barbecued food dishes.

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