Posts Tagged ‘new england chili recipe’

Chili Recipe for a Cold Day

Tuesday, January 17th, 2012

Pineapple & Chipotle SalsaWhat a great time of year to celebrate Hot Heads Chili Days! A warm cup of chili is just the thing to take away the winter blues. Try this recipe.

You Will Need:
2 lbs lean ground beef
2 24 oz cans diced tomatoes
1 12oz can tomato sauce
1 can kidney beans, drained
1 can pinto beans, drained
1 can black beans, drained
1 1/2 C chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon ground black pepper
1 teaspoon salt
1 1/2 tsp ground cumin
1/4 C chili powder
2 Tbs mild Tabasco sauce
1 Tbs spicy brown mustard

Instructions:
Brown ground beef. Drain and crumble.
Combine all ingredients in a pot and simmer for a minimum of 90 minutes.

For a great taco salad:
Try pouring some leftover chili over a bed of lettuce, tomatoes, and cheddar cheese. Serve with tortilla chips and some of our fantastic salsas.

3 Pepper & Olive SalsaFarm Fresh Salad Bowl

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Mild Chili Recipe

Tuesday, October 18th, 2011

Lexington Hand GraterCelebrate National Chili Month as the days get colder. Try this mild recipe.

You Will Need:
1 lb ground beef
1 16oz can kidney beans
4 cloves garlic, finely chopped
1 lg onion, diced
1 16oz can whole tomatoes
3 oz. can tomato paste
3 Tbs chili powder
1 Tbs cumin
2 Tbs fresh cilantro leaves
2 tsp brown sugar
1 jalapeno pepper finely chopped
1/4 tsp ground cayenne pepper
1 Tbs olive oil
shredded cheese (optional)

Instructions:
Saute onions and olive oil in medium skillet.
Remove from heat and set aside.
Brown ground beef and garlic in a medium stock pot at medium heat, breaking up ground beef.
Add onions and remaining ingredients to ground beef/garlic.
Bring mixture to a simmer.
Reduce heat and maintain simmer.
Cook uncovered for 1 hour, checking occasionally for consistency.

Serve sprinkled with cheese.

Pineapple & Chipotle Salsa3 Pepper & Olive Salsa

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