Posts Tagged ‘national chili month recipe’

Mild Chili Recipe

Tuesday, October 18th, 2011

Lexington Hand GraterCelebrate National Chili Month as the days get colder. Try this mild recipe.

You Will Need:
1 lb ground beef
1 16oz can kidney beans
4 cloves garlic, finely chopped
1 lg onion, diced
1 16oz can whole tomatoes
3 oz. can tomato paste
3 Tbs chili powder
1 Tbs cumin
2 Tbs fresh cilantro leaves
2 tsp brown sugar
1 jalapeno pepper finely chopped
1/4 tsp ground cayenne pepper
1 Tbs olive oil
shredded cheese (optional)

Saute onions and olive oil in medium skillet.
Remove from heat and set aside.
Brown ground beef and garlic in a medium stock pot at medium heat, breaking up ground beef.
Add onions and remaining ingredients to ground beef/garlic.
Bring mixture to a simmer.
Reduce heat and maintain simmer.
Cook uncovered for 1 hour, checking occasionally for consistency.

Serve sprinkled with cheese.

Pineapple & Chipotle Salsa3 Pepper & Olive Salsa

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon