Posts Tagged ‘chili day recipe’

Chili Recipe for a Cold Day

Tuesday, January 17th, 2012

Pineapple & Chipotle SalsaWhat a great time of year to celebrate Hot Heads Chili Days! A warm cup of chili is just the thing to take away the winter blues. Try this recipe.

You Will Need:
2 lbs lean ground beef
2 24 oz cans diced tomatoes
1 12oz can tomato sauce
1 can kidney beans, drained
1 can pinto beans, drained
1 can black beans, drained
1 1/2 C chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon ground black pepper
1 teaspoon salt
1 1/2 tsp ground cumin
1/4 C chili powder
2 Tbs mild Tabasco sauce
1 Tbs spicy brown mustard

Instructions:
Brown ground beef. Drain and crumble.
Combine all ingredients in a pot and simmer for a minimum of 90 minutes.

For a great taco salad:
Try pouring some leftover chili over a bed of lettuce, tomatoes, and cheddar cheese. Serve with tortilla chips and some of our fantastic salsas.

3 Pepper & Olive SalsaFarm Fresh Salad Bowl

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Mild Chili Recipe

Tuesday, October 18th, 2011

Lexington Hand GraterCelebrate National Chili Month as the days get colder. Try this mild recipe.

You Will Need:
1 lb ground beef
1 16oz can kidney beans
4 cloves garlic, finely chopped
1 lg onion, diced
1 16oz can whole tomatoes
3 oz. can tomato paste
3 Tbs chili powder
1 Tbs cumin
2 Tbs fresh cilantro leaves
2 tsp brown sugar
1 jalapeno pepper finely chopped
1/4 tsp ground cayenne pepper
1 Tbs olive oil
shredded cheese (optional)

Instructions:
Saute onions and olive oil in medium skillet.
Remove from heat and set aside.
Brown ground beef and garlic in a medium stock pot at medium heat, breaking up ground beef.
Add onions and remaining ingredients to ground beef/garlic.
Bring mixture to a simmer.
Reduce heat and maintain simmer.
Cook uncovered for 1 hour, checking occasionally for consistency.

Serve sprinkled with cheese.

Pineapple & Chipotle Salsa3 Pepper & Olive Salsa

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Happy Tummy 20 Minute Chili for Chili Day

Thursday, February 25th, 2010

Rolling Pin PrintHere’s a quick chili recipe to celebrate Chili Day. This is great made vegetarian or with leftover meat, in fact, it’s worth going out of your way to have leftover hamburgers for this recipe, but it can be made with several leftover meats or with no meat at all.

You Could Use:
Leftover Hamburgers (1 or 2)
Leftover Chicken (1 breast)
Leftover Steak (Just kidding. Who has leftover steak?)
Leftover Taco meat

You Will Need:
2 24oz Jars of Southwest Style Salsa (Giant brand or Wall Mart. The kind with corn and black beans in it.)
1 15oz Can of Black Beans
1 15oz Can of Kidney Beans (Dark or Light)
1 15 oz Can of Kernel Corn
4 T Chilli Powder
2 T Spicy Brown Mustard
1 t Garlic Powder
(If you’re not using any meat, add one additional 15oz can of beans)

Instructions:
Combine ingredients, crumbling or dicing meats.
Simmer for 20 minutes.
Serve with rice for vegetarians or people with food allergies, or corn bread and cheddar cheese.

Preserves SignQuilted Leaf Placemats

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