October is here and we hope you are just as excited as we are to try new and old favorite recipes for your family, friends and special occasions. Fall food is all about comfort, warmth and heartiness, so this week we are showcasing 4 recipes you can find here on our blog that will be hits all season long.
White Bean Chicken Chili is the perfect combination of spice and comfort, and is best made in large batches so there will be plenty of leftovers. This is a great chili to serve for lunch or on football Sunday, and puts a delicious spin on your ordinary chili recipe. Check out the recipe here.
A slow cooker Autumn Pork Roast is one of the heartiest dishes to serve in the fall, and goes well with freshly roasted carrots and baked potatoes. The full-bodied flavor carried out by this recipe will have your guests coming back for seconds – maybe you should make two! Here’s the recipe.
Pumpkins are plentiful during the fall and can serve many purposes, especially throughout October. Our Pumpkin Bread and Pumpkin Cinnamon Chip & Pecan Granola Bars use canned pumpkin, but their bold flavor is as vibrant as the real pumpkins from your garden or front porch. See both recipes here.