Posts Tagged ‘casserole dish’

Five Favorite (and Scrumptious) Dinner Recipes

Tuesday, February 14th, 2017

These five dinner recipes are some of our favorites. Savory, satisfying and complementary to many side dishes, drinks and taste buds, serve for Valentine’s Day dinner, a dinner with friends or whip up to enjoy throughout the week.

Roasted Cauliflower Stir-Fry

A lighter option stir-fry, this recipe offers a great starting base for altering ingredients to fit your taste.

Creative Commons "Grilled Chicken Caprese" by esimpraim / Cropped from original

Chicken Caprese

Also on the lighter side, this recipe features the bright colors of basil and tomato for a dish that looks as good as it tastes.

Grilled Shrimp

Haeger Round Pizza Stone

Grilled Shrimp

Serve with veggies, pasta, over a salad or provide all three during a dinner party! These are great for summertime barbecues, but make a great winter dinner too.

Burrito Casserole

This dish fits into the comfort food category, and is sure to become a favorite in your household (and recipe box!).

Homemade Pizza

This will always be on our list of favorite recipes. While opting for delivery is convenient every now and then, there’s nothing like homemade pizza pie.

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Tasteful Tuesday: Classic Baked Beans with Bacon and Hot Dogs

Tuesday, July 14th, 2015

For camping and backyard barbecue easy-to-make meals, there’s almost nothing simpler than baked beans and hot dogs (especially in New England!). This recipe is packed with protein, and we’re sure the kids will enjoy it just as much as you will.

What you’ll need:

  • Casserole dish
  • 6 slices of uncooked bacon, diced
  • 1 onion, chopped
  • 2 tablespoons of fresh garlic, minced
  • 2 28 oz. cans baked beans
  • 3 tablespoons molasses
  • 2 tablespoons yellow mustard
  • 1 tablespoon mustard powder
  • 1/2 teaspoon seasoning salt
  • 1/2 cup canned diced tomato, drained
  • 1/2 cup brown sugar
  • 5 hot dogs, chopped

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 2-quart casserole dish.Baked Beans
  3. In a skillet, cook the bacon with the onions until evenly browned.
  4. Add in garlic and while cooking, stir for 2 minutes and drain.
  5. Place into a large bowl, and add everything but the hot dogs and combine well.
  6. Mix in hot dogs and transfer to prepared casserole dish.
  7. Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

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