Posts Tagged ‘breakfast recipe’

Tasteful Tuesday: Three Indulgent Scone Recipes

Tuesday, August 27th, 2019

The following three scone recipes are some of our favorites because of how indulgent they are. Whether you’re in the mood for something sweet or want to make dessert part of your breakfast (or brunch!), one – or all – of these recipes will do the trick.

Mocha Scones

For a rich, chocolatey treat during the day,
we highly recommend these.

White Chocolate Raspberry Scones

A blend of creamy chocolate and berries – these scones
are as pretty as they are tasty.

Pumpkin Scones with Spiced Glaze

We have yet to find a better pumpkin scone recipe
than this one from the Brown Eyed Baker.

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Tasteful Tuesday: Banana & Chocolate Chip Muffins

Tuesday, April 2nd, 2019

When you’re in need of a sweet breakfast or a filling afternoon snack, turn to these muffins to satisfy those cravings.

Muffins

What You’ll Need:

  • 1 ½ cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3-4 ripened bananas, mashed or cut up
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Directions:

  1. Preheat oven to 375°F. Grease muffin tin or line with paper muffin liners.
  2. In a medium bowl, whisk flour, sugar, baking soda, cinnamon and salt. Set aside.
  3. In a large bowl, whisk eggs, bananas, melted butter and vanilla until well mixed. Add flour mixture gradually and stir until fully incorporated. Fold in chocolate chips.
  4. Fill muffin cups 3/4 full and bake in the preheated oven for 18-20 minutes; a toothpick inserted into the center should come out clean.
  5. Cool for 5 minutes then move to a wire rack. Serve and enjoy!

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Tasteful Tuesday: Basic Crepes

Tuesday, May 8th, 2018

These light and airy crepes are perfect for any special occasion – whether that be Mother’s Day, Sunday brunch, or when you’ve decided a random morning calls for a special occasion breakfast.

CrepesWhat you’ll need:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup whole milk
  • ½ cup water
  • 3 tbsp melted butter
  • ¼ tsp Kosher salt (or ⅛ tsp table salt)
  • 2 tbsp sugar
  • 1 tsp vanilla extract (if you desire sweeter crepes)

Directions:

  1. Combine all the ingredients, except 1 tbsp butter, in a blender and blend until smooth, about 20 seconds. The batter should be fairly thin but creamy.
  2. Cover and set batter aside for at least 30 minutes.
  3. After the 30 minutes has passed, heat a 9- to 12-inch nonstick pan over medium heat, and add the leftover 1 tbsp butter.
  4. Let the pan get hot for about 30 seconds, then pour about ¼ cup of crepe batter onto the center of the pan. Swirl the pan around so that the crepe batter coats the whole pan, right up to the edges.
  5. Cook the crepe for about 30 seconds, or until it has browned, then flip and cook for 10-12 more seconds.
  6. Remove to a plate and add toppings of your choice (fruit, melted chocolate, whipped cream, etc.). Serve and enjoy!

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