Posts Tagged ‘blueberry’

Chewy Blueberry Chocolate Chunk Oatmeal Cookies

Tuesday, January 10th, 2012

Pie Recipe Flour SiftersIn honor of oatmeal month, try this New England twist on oatmeal cookies.

You Will Need:
1 1/2 C all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
1 C unsalted butter, at room temperature
1/2 C granulated sugar
1/2 C packed brown sugar
2 large eggs
2 tsp pure vanilla extract
3 C old-fashioned rolled oats
6 oz semisweet chocolate, coarsely chopped (1 1/4 cups)
1 C dried blueberries

Instructions:
Heat oven to 350°F.
Line 2 baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
Beat butter and sugars until light and fluffy.
Beat in eggs, one at a time.
Beat in vanilla.
Reduce speed to low and gradually add the flour mixture, mixing until just combined.
Using a large spoon, fold in oats, chocolate, and blueberries.
Drop slightly rounded tbs of dough onto prepared baking sheets, spacing 2 in. apart.
Bake 12 to 14 minutes, rotating the sheets halfway through baking, until the cookies are golden brown around the edges.
Let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Pottery Berry ColanderBlueberry Jam

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Blueberry Waffles

Tuesday, August 23rd, 2011

Pottery Berry ColanderWe all know Maine that Maine produces 99% of the nation’s blueberries. With tomorrow, August 24th, being National Waffle Day, let’s celebrate the Maine way with this recipe for blueberry waffles.

You Will Need:
1 Cup all-purpose flour
1 Cup whole-wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup sour cream
1 Cup whole milk
3 eggs
8 Tbs butter melted and cooled
1 Cup blueberries

Instructions:
Preheat waffle iron on medium-high heat.
In a large bowl, combine the flours, baking powder, baking soda, and salt.
In a smaller bowl, whisk together the milk and sour cream.
Whisk in the eggs.
Pour the wet ingredients into the dry, and stir just until combined.
Fold in butter.
Fold in blueberries, stirring minimally.
Pour 1/4 Cup of batter per waffle onto the iron and cook until the waffles are a light golden brown.

Serve with our Maine maple syrup or for that extra blueberry punch, try these with our blueberry syrup. All home grown and made in the USA.

1 Qt Maine Maple SyrupBlueberry Syrup

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Blueberry Buckle Coffee Cake

Tuesday, June 28th, 2011

Classic Hand-Churn Coffee GrinderWith Maine producing 99% of the blueberries in the USA, this is a good time of year to play with those sweet treats. Try this recipe drizzled in blueberry syrup.

You Will Need:
Topping
1/3 Cup sugar
1/2 Cup unbleached all-purpose flour
1 teaspoon cinnamon
1/4 Cup butter or margarine

Batter
2 Cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 Cup sugar
1/4 Cup butter or margarine
1 large egg
1 teaspoon vanilla
1/2 Cup milk
2 Cups fresh blueberries, well drained

Instructions:
Preheat oven to 375°F.

Topping
Mix the sugar, flour, and cinnamon in a small bowl.
Cut in butter or margarine with fork until crumbly.
Set aside.

Batter
Blend the flour, baking powder, and salt in medium sized bowl.
In large bowl cream sugar, butter or margarine, egg, and vanilla.
Alternately add milk and flour mixture to creamed mixture, ending with flour.
Stir only enough to blend.
Fold in the blueberries.
Pour batter into well-greased and floured, 9-inch cake pan.
Sprinkle topping over batter and bake for 40 to 45 minutes or until a cake tester or knife comes out clean.
Let cool for 10 minutes.
Loosen the sides with a knife or spatula.
Remove from pan, and right the cake onto serving dish.

Blueberry Pottery ColanderBlueberry Syrup

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