Posts Tagged ‘beverage dispenser’

Tuesday Recipe: Sparkling Apple Cider Punch

Tuesday, November 24th, 2015

For the final recipe before Thanksgiving, we’re going a little lighter. Since you more than likely have your food menu planned out, this week we are featuring a simple punch recipe that you can serve before, during or after dinner – it’s sure to refresh and satisfy all of your guests. Enjoy  the holiday!


What you’ll need:

  • 3 large lemons
  • 4 large oranges
  • 2 (6 oz) cans frozen lemonade concentrate, thawed
  • 2 liters club soda
  • 4 (750 mL) bottles sparkling apple cider
  • 2 tbsp white sugar; adjust for taste
  • 4 trays of ice cubes

Directions:

  1. Thinly slice the lemons and oranges and place in a large punch bowl (or two) or beverage dispenser.
  2. Pour in the thawed lemonade and gently stir in the club soda and sparkling apple cider.
  3. Add white sugar, altering amount to taste if desired, and add the ice. Serve in festive glasses or add a punch ladle for guests.

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Tasteful Tuesday: Apple Cider Punch

Tuesday, October 20th, 2015

Beverage Dispenser with Chalkboard Label & StandWho knew you could do so many things with apples? This week, we’ve chosen a delicious apple punch to feature so you can keep guests refreshed during a Halloween or holiday party (or parties!). Enjoy!

What you’ll need:

  • 12 cups apple cider
  • 4 cups fresh orange juice
  • 3 tbsp lemon juice, or to taste
  • 1 bottle sparkling white grape juice
  • 1 medium Macintosh apple

Directions:

  1. Stir apple cider, orange juice, lemon juice and white grape juice together in a punch bowl or beverage dispenser.
  2. Thinly slice the apple vertically and place in the punch.
  3. Refrigerate until serving; pour into wine or champagne glasses or leave in punch bowl. Yields approximately 16 servings.

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Tuesday Recipe: Lemon Iced Tea

Tuesday, June 9th, 2015

Tea Time Clock TinWe hope you are enjoying June so far, and enjoying the nice weather, outside activities, and other events that are happening around you. June is National Iced Tea Month, so we couldn’t go too long without an iced tea recipe. This is a basic recipe for when you need something quick and easy, or refreshing and classic. Take it along with you to a barbecue, a birthday party, or keep it in your fridge for a hot afternoon.

What you’ll need:

  • 4 cups water
  • 1 cup sugar
  • 8 tea bags (Orange Pekoe Tea is recommended)
  • 1 cup freshly squeezed lemon juice
  • 1 gallon jar or beverage dispenser

Directions:

  1. Measure sugar and place in a large mixing bowl with 1 cup of lemon juice to dissolve.
  2. Bring water to a boil in a saucepan, remove from heat and place tea bags in the pan to steep for a maximum of 5 minutes (do not squeeze the tea bags!).
  3. Remove tea bags and discard. Pour hot tea into sugar/lemon mixture and stir to mix well.
  4. Transfer into gallon container and fill to the top with cold water, refrigerate.
  5. Add lemon or mint for a garnish, serve over ice.

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