For the final recipe before Thanksgiving, we’re going a little lighter. Since you more than likely have your food menu planned out, this week we are featuring a simple punch recipe that you can serve before, during or after dinner – it’s sure to refresh and satisfy all of your guests. Enjoy the holiday!
What you’ll need:
- 3 large lemons
- 4 large oranges
- 2 (6 oz) cans frozen lemonade concentrate, thawed
- 2 liters club soda
- 4 (750 mL) bottles sparkling apple cider
- 2 tbsp white sugar; adjust for taste
- 4 trays of ice cubes
Directions:
- Thinly slice the lemons and oranges and place in a large punch bowl (or two) or beverage dispenser.
- Pour in the thawed lemonade and gently stir in the club soda and sparkling apple cider.
- Add white sugar, altering amount to taste if desired, and add the ice. Serve in festive glasses or add a punch ladle for guests.
Who knew you could do so many things with apples? This week, we’ve chosen a delicious apple punch to feature so you can keep guests refreshed during a Halloween or holiday party (or parties!). Enjoy!
We hope you are enjoying June so far, and enjoying the nice weather, outside activities, and other events that are happening around you. June is National Iced Tea Month, so we couldn’t go too long without an iced tea recipe. This is a basic recipe for when you need something quick and easy, or refreshing and classic. Take it along with you to a barbecue, a birthday party, or keep it in your fridge for a hot afternoon.
