Posts Tagged ‘banana oatmeal bread’

Favorite Banana Bread Recipes

Tuesday, February 23rd, 2016

Morning Glory Muffins

Happy Banana Bread Day! This classic bread started out as a resourceful way to use over-ripened bananas, and is now a breakfast and brunch favorite. Best with coffee and tea, banana bread can be made so many different ways, and ingredients like chocolate chips, oats and nuts make a traditional recipe a little more personal (and delicious!).

Banana Oatmeal Bread

Properly celebrating Banana Bread Day calls for more than one recipe, so we’ve looked back on three recipes that use banana to create a bread-like treat so you can celebrate with us. Leave your ideas for banana bread recipes in the comments and tell us your favorite way to bake with bananas!

Morning Glory Muffins

Banana may not be in the title, but its subtle flavor is definitely a delicious part of these muffins. With dates, walnuts, dried pineapple and more fun ingredients, you can opt out of some and add what you like for a truly glorious morning treat. Here is the recipe.

Banana Oatmeal Bread

Chocolate Chip Banana Bread

A small twist on a classic recipe, the oats in this bread add a complementing texture to the softness of the end result. This is a great baked good to take to a brunch with friends or afternoon tea. Here is our recipe.

Chocolate Chip Banana Bread

We’ll admit – this one is our favorite. You can really add as much or as little chocolate as you like, and this recipe is great for pickier eaters who may cringe at the thought of bananas in bread. The serving size is a little smaller because of the sweetness, but it’s oh so good anytime of day. Check it out here.

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Banana-Oatmeal Bread

Thursday, July 29th, 2010

This nutritious bread is easy to mix up and will make the whole house smell wonderful.

You Will Need:

  • Banana Oatmeal Bread1 1/4 Cup(s) all-purpose flour
  • 1/2 Cup(s) unpacked brown sugar
  • 1/2 tsp table salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 3 tsp canola oil
  • 1 large egg(s), beaten
  • 2 medium egg white(s), beaten
  • 3 large banana(s), ripe
  • 1 Cup(s) uncooked old fashioned oats

Instructions:

  1. Preheat oven to 350°F. In a large bowl, stir together dry ingredients.
  2. Add oil and eggs; mix thoroughly.
  3. In a smaller bowl, mash bananas with a potato masher or fork; add bananas and oats.
  4. Spray a loaf pan with cooking spray and pour batter into pan. Bake until top of loaf is firm to touch, 45 to 55 minutes.
  5. Remove from oven and allow to cool in pan for 5 minutes.
  6. Flip out and cool on a wire rack for another 10 minutes.

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