Posts Tagged ‘banana bread’

Tuesday Recipe: Chocolate Chip Banana Bread

Tuesday, April 14th, 2015

Happy Tuesday! Today’s recipe is a sweet treat that can be made for a special breakfast or brunch, while also giving you an option for an after dinner or mid-afternoon dessert. So don’t dispose of those extra-ripe bananas just yet – you just need some chocolate chips and a few more ingredients to be on your way to some delicious banana bread.

What you’ll need:Chocolate Chip Banana Bread

  • 2 loaf pans
  • 3/4 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/3 tablespoons milk
  • 3 ripened bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • Mini chocolate chips (choose to add a lot or just a few)

Directions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, use a mixer on low to combine the sugar and butter. Add eggs, blending while adding milk and bananas. After about 1 minute (it’s okay for the batter to look a little lumpy), add the flour and baking soda and mix until blended. Stir in the chocolate chips.
  3. Spray 2 loaf pans with non-cook spray and divide the batter between the pans.
  4. Bake for 45-50 minutes, and test the middle of the loaves with a knife to ensure they are cooked all the way through. Serve warm and enjoy!

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Banana-Oatmeal Bread

Thursday, July 29th, 2010

This nutritious bread is easy to mix up and will make the whole house smell wonderful.

You Will Need:

  • Banana Oatmeal Bread1 1/4 Cup(s) all-purpose flour
  • 1/2 Cup(s) unpacked brown sugar
  • 1/2 tsp table salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 3 tsp canola oil
  • 1 large egg(s), beaten
  • 2 medium egg white(s), beaten
  • 3 large banana(s), ripe
  • 1 Cup(s) uncooked old fashioned oats

Instructions:

  1. Preheat oven to 350°F. In a large bowl, stir together dry ingredients.
  2. Add oil and eggs; mix thoroughly.
  3. In a smaller bowl, mash bananas with a potato masher or fork; add bananas and oats.
  4. Spray a loaf pan with cooking spray and pour batter into pan. Bake until top of loaf is firm to touch, 45 to 55 minutes.
  5. Remove from oven and allow to cool in pan for 5 minutes.
  6. Flip out and cool on a wire rack for another 10 minutes.

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