Posts Tagged ‘artichoke dip’

Hot Artichoke Dip

Tuesday, July 5th, 2011

Chip n Dip ServerTry this southwest version of a very popular dip!

You Will Need:
2 12oz jars artichoke hearts (in water)
2 Cups Mayonnaise (try low-fat)
1 6oz can dices green chili peppers
3/4-1 Cup shredded Parmesan cheese

Instructions:
Heat oven to 350 degrees.
Mix ingredients in oven-safe dish.
Bake 15 min.
Serve hot with corn or tortilla chips.

 

 

Haeger Square BakerPeace Lady Apron

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Artichoke Spinach Gratin

Monday, May 10th, 2010

Braided Basket HoldersA light summer dip. Perfect for parties.

You Will Need:
1 medium red pepper, chopped
1 medium onion, chopped
1 tsp olive oil
3 cloves garlic, minced
2 10-oz boxes frozen chopped spinach – defrosted and drained
8 oz low fat cream cheese, softened
8 oz fat free sour cream
2 14 oz cans of artichoke hearts in water – drained, rinsed, sliced into quarters
1/3 Cup chopped sun dried tomatoes (dry, not packed in oil)
¼ Cup Parmesan cheese
¼ Cup bread crumbs
1 tsp paprika
Salt and pepper to taste

Instructions:
Preheat oven to 350°F
Sauté red pepper and onion in olive oil for 5 minutes; add garlic and continue cooking 2 – 3 minutes.
Add spinach, cream cheese, and sour cream. Combine and heat until blended.
Stir in artichoke hearts and sun-dried tomatoes.
Pour into lightly sprayed 9 x 9-inch pan or 1-quart gratin dish.
In a separate bowl, combine Parmesan cheese, bread crumbs, and paprika.
Sprinkle evenly over spinach.
Bake 30 – 40 minutes or until golden.

Nostalgic Silt and Pepper ShakersOlive Lady Apron

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