Posts Tagged ‘apple griddle cakes’

Favorite Homestyle Pancake Recipes

Tuesday, March 8th, 2016

Happy National Pancake Day! We have a few great pancake recipes here on the blog, so we’ve rounded up three of our favorites to share with you now!

Homemade Pancakes
THE classic homemade pancake recipe. Serve hot with maple syrup and butter, or eat them plain!



Blueberry Pancakes
We are very proud of our state berry, which tastes delicious in pancakes! This Blueberry Pancake recipe is sure to please for breakfast and brunch. And if you want to go totally blueberry for breakfast, try our Blueberry Vanilla Pancake Topping, made with maple syrup for a fruitier taste (this also tastes wonderful on our homemade pancakes).


Apple Griddle Cakes
Combine the fresh apple flavor with our Griddle Cake recipe for a fun and delicious way to start the day.


Don’t forget the maple syrup! You can find made in Maine Maple Syrup on our website as well as a variety of other gourmet jams, sauces and toppings for celebrating National Pancake Day to the fullest!

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Breakfast, anyone? Apple Griddle Cakes!

Tuesday, August 17th, 2010

You Will Need:
1 cooking apple (Jonathan or Granny Smith) cored and finely chopped
1 teaspoon lemon juice
¾ Cup whole wheat flour
1 Tablespoon sugar
1 teaspoon baking powder
¼ + 1/8 teaspoon apple pie spice or ground cinnamon, separated
1/8 teaspoon salt
¾ Cup fat free milk
1 egg white
2 Tablespoons canola oil
Nonstick cooking spray
1 Cup unsweetened applesauce

In a small bowl combine apple and lemon juice; set aside.
In a medium bowl combine whole wheat flour, sugar, baking powder, ¼ teaspoon spice, and salt.
In another small bowl combine milk, egg white, and oil; beat with a rotary beater or wire whisk.
Add milk mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
Gently fold in apple mixture.
Coat an unheated griddle or heavy nonstick skillet with nonstick cooking spray.
Preheat over medium heat until a few drops of water dance across the surface.
For each pancake, pour ¼ Cup batter onto the hot griddle; spread batter into a 3-4 inch circle.
Cook for 1 to 2 minutes on each side or until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry.
In a small bowl stir together applesauce and remaining spice; serve with pancakes.
If desired, sprinkle with additional spice or fresh fruit.

Caramel Apple BreadPineapple Sachet

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