Shoptalk by Sturbridge Yankee Workshop

That’s right – a Fall twist on this Holiday / Winter classic.

What You’ll Need:

• 1/2 cup whole milk
• 1/3 cup heavy whipping cream
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon cocoa powder
• 2 1/2 teaspoons pumpkin puree
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup whipped cream
  or marshmallows, optional
• Dusting of cinnamon and nutmeg, optional

Directions:

1. In a saucepan over medium heat,
   whisk together the milk, cream, chocolate and cocoa powder until chocolate is melted and smooth; about 3-5 minutes.
2. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
3. Pour into mugs, and if desired, top with whipped cream and dust with cinnamon and nutmeg. Enjoy!

Tags: drink recipe, hot chocolate recipe, hot cocoa recipe, pumpkin recipe

This entry was posted on Tuesday, October 16th, 2018 at 11:34 am and is filed under Drinks, Recipes, Tasteful Tuesday. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.