Pound Cake is perfect for any occasion. It can be decorated to the nines or eaten simply with tea or coffee, and it can be made in a loaf pan or a Bundt pan. There are many variations of this classic cake, so today we’re sharing four of our favorites – just click on the titles for the recipes. And be sure to share your favorite in the comments below!
A recipe book staple.
Incorporating cream cheese into the butter is the key to this creamy pound cake.
This pound cake only gets better with caramel icing (recipe included).
This is a recent discovery of ours – from Sally’s Baking Addiction – and is accompanied by a strawberry compote recipe.