Tasteful Tuesday: Spinach and Sausage Tortellini

A hearty tortellini recipe to throw together any day of the week.

What you’ll need:

  • 16 ounces tortellini
  • 14 1/2 ounces diced tomatoes
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups Italian sausage, cooked
  • 1 cup fresh spinach


  1. Bring a large pot of water to a boil. Add tortellini and cook until tender (about 10 minutes). Drain.
  2. While the water is boiling and while the tortellini is cooking, combine tomatoes, basil, garlic, salt and pepper in a large saucepan over medium heat. Cook and stir until the sauce begins to bubble.
  3. In a medium bowl, whisk together the flour, milk and heavy cream. Add to saucepan and stir. Sprinkle in Parmesan cheese and cooked sausage and reduce heat to low. Simmer for about 2 minutes, or until the sauce thickens.
  4. Add tortellini and spinach to the sauce; stir to coat. Serve and enjoy!

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