January is National Soup Month, and with the deep freeze we’ve been in for the past two weeks, it could not have come at a better time. The following five soup recipes are from our blog, and cater to a variety of taste buds so you’re sure to find [at least] one you’ll like. Enjoy!
Gazpacho
Okay, so although Gazpacho is eaten cold, we think the fresh flavors will transport you into spring and summer and make you momentarily forget we’re in the throes of January.
Vegetarian Bean Chowder
This is a hearty New England chowder that takes almost no time at all to make, and if you’ve planned on eating healthier in 2018 this is a great recipe to add to your repertoire.
Chicken, Potato and Wild Rice Soup
A classic favorite that will leave you feeling warm and satisfied.
Minestrone Soup
If you’re craving pasta but want the coziness of a soup this one fits the bill!
Mediterranean Soup with Spinach and Chicken
This recipe is a bit more involved than the others listed here, but just as tasty.
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Share your favorite soup with us, and let us know if you try any of the soup recipes on our blog.
Tags: national soup month, soup, winter recipe
