Avocado Pico de Gallo

Pico de gallo can bring a fresh kick to your tacos, rice, and even your hamburgers and summer barbecue foods. This recipe incorporates an avocado for a little spin on traditional salsa fresca.

Avocado Pico de Gallo

What you’ll need:

  • 2 tomatoes, chopped
  • ½ cup red onion, finely chopped
  • 2 tablespoons fresh cilantro
  • 1 teaspoon lime peel, finely shredded
  • 3 teaspoons lime juice
  • ¼ teaspoon salt
  • 1 small avocado, halved and seeded


  1. In a medium bowl, combine tomato, red onion, cilantro, lime peel, lime juice and salt.
  2. Chop avocado into 1-inch chunks, or as desired. Add to above mixture and combine. Enjoy with chips, tortillas or add to a main dish.

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