This week’s recipe post is in celebration of Mardi Gras and Fat Tuesday – which just so happens to be today! We’re featuring three recipes for King Cake, a dessert served throughout the Christmas season in honor of the three kings. More specifically, this dessert is served during “king cake season,” extending from The Twelfth Night (January 5th) to the day before Lent begins, or Fat Tuesday.
This cake-making tradition was brought to New Orleans from France, and was enhanced by decorating the cake in the official Mardi Gras colors (which originated in Christianity): purple for justice, green for faith and gold for power. Throughout history, a bean was baked inside of the cake as a token of good luck to the person who found it. More commonly now, a Jesus figuring or porcelain figure is baked into the cake as the lucky prize. The one who finds it becomes king (or queen) of the feast, and next year’s celebration falls into their hands.
So no matter how big your celebration, or whether you choose to include the figurine or not, bake a King Cake and enjoy it with your friends.
- The King of King Cakes -
- Mini King Cakes -
by Eclectic Everyday
- King [Bundt] Cake -
by Brown Eyed Baker