This sandwich is light and packed with flavor, but will still keep you full well after lunchtime.
What You’ll Need (for one sandwich):
- 2 slices of thick-cut bread
- 2 tablespoons cream cheese, softened
- 6 cucumber slices
- 1 tablespoon alfalfa sprouts
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar
- 1 small tomato, sliced
- 1-2 leaves of lettuce
- 5 pepperoncini, sliced
- 1/2 avocado, sliced
Directions:
- Spread each slice of bread with 1 tablespoon cream cheese. Layer on the cucumber slices and alfalfa sprouts, sprinkling the olive oil and vinegar on top. Add tomato, lettuce, pepperoncini and avocado slices. Enjoy!
