We are celebrating World Vegan Month with vegan recipes here on our blog, and today we are featuring a recipe for breakfast food nearly everyone loves: pancakes!
What you’ll need:
- 1 1/4 cups all purpose flour
- 2 tablespoons raw sugar
- 2 teaspoons baking powder
- 1/3 teaspoon salt
- 1 cup water
- 1/4 cup soy milk
- 1 teaspoon vanilla extract
- 1 tablespoon oil
Directions:
- Sift the flour, sugar, baking powder and salt into a large bowl. Make a well in the center.
- Whisk the water, soy milk, vanilla extract and oil together in a small bowl. Pour wet ingredients into the dry ingredient well and stir until just blended; batter will be lumpy.
- Onto a warm, lightly oiled griddle, drop the batter by the spoonful or use a pitcher to pour. Cook on medium-high heat until bubbles form in each pancake. Flip and cook until browned. Serve warm with fruit, syrup or other toppings.
Tags: breakfast recipe, pancake recipe, vegan pancakes, vegan recipe, World Vegan Month
