Simple Vegan Pancakes

Measuring Funnel PitcherWe are celebrating World Vegan Month with vegan recipes here on our blog, and today we are featuring a recipe for breakfast food nearly everyone loves: pancakes!

What you’ll need:

  • 1 1/4 cups all purpose flour
  • 2 tablespoons raw sugar
  • 2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1 cup water
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon oil


  1. Sift the flour, sugar, baking powder and salt into a large bowl. Make a well in the center.
  2. Whisk the water, soy milk, vanilla extract and oil together in a small bowl. Pour wet ingredients into the dry ingredient well and stir until just blended; batter will be lumpy.
  3. Onto a warm, lightly oiled griddle, drop the batter by the spoonful or use a pitcher to pour. Cook on medium-high heat until bubbles form in each pancake. Flip and cook until browned. Serve warm with fruit, syrup or other toppings.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Tags: , , , ,

Leave a Reply