Tuesday Recipe: Garlic Chicken and Broccoli Bow Ties

We’ve got your pasta, protein and vegetable needs covered with this recipe, especially if you want to try a new dish for your holiday dinner or party. The bow tie pasta brings a little youthful excitement to the table while the flavors bring satisfaction to your taste buds. Enjoy!

Farfalle Pasta

What you’ll need:

  • 2 cups broccoli florets
  • 12 oz Farfalle (bow tie) pasta
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tsp lemon zest
  • 3 oz Parmesan cheese
  • 4 oz cream cheese, softened
  • 2 cup shredded chicken, grilled



  1. Place broccoli florets in a pot with enough water to cover. Bring to a boil and cook until slightly tender, or for about 5 minutes. Remove with a slotted spoon and set aside in a large bowl; using the same water, cook bow tie pasta according to package directions and drain.
  2. Stir together broccoli, garlic, olive oil, lemon zest and Parmesan cheese, add to pasta; combine well.
  3. Fold in softened cream cheese and chicken until well coated and mixed; serve.

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