Tasteful Tuesday: Beef & Broccoli Stir Fry

This stir fry is best served over rice, but will pair well with lo mein noodles and other vegetables for a classic dish you’ll want to make over and over again.

Beef & Broccoli Stir FryWhat you’ll need:

  • 3 tbsp cornstarch, divided
  • 1/2 cup water, 2 tbsp water; divided
  • 1/2 tsp garlic powder
  • 1 lb boneless round steak,
    or 1 lb chuck steak,
    cut into thin strips
  • 2 tbsp vegetable oil, divided
  • 4 cups broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 cup reduced sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tsp ground ginger


  1. In a bowl, combine 2 tbsp cornstarch, 2 tbsp water and garlic powder until smooth. Add beef and toss.
  2. In a lark skillet or wok, stir-fry beef in 1 tbsp oil over medium-high heat until beef reaches desired doneness. Remove and keep warm.
  3. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.
  4. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to beef, broccoli and onion.
  5. Cook and stir for 2 minutes. Serve over rice or noodles, enjoy!

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