Tasteful Tuesday: Avocado Pasta

This creamy alternative to Alfredo sauce will have you and your family loving avocados, if they don’t already! The best part is, the ingredients list is short and simple – as is the cooking process. Let us know if you like it!

What you’ll need:Avocado Pasta

  • Food processor
  • 12 ounces spaghetti (or use your favorite pasta!)
  • 2 ripe avocados: halved, seeded, and peeled
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves
  • 2 tablespoons freshly squeezed lemon juice
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed
  • Salt and pepper to taste

*these ingredients will yield about 4 servings; adjust if needed


  1. In a large pot of boiling, lightly salted water, cook pasta according to package instructions; drain well and set aside.
  2. Combine and pulse avocados, basil, garlic, and lemon juice in a food processor; season with salt and pepper to taste. Slowly add olive oil until emulsified.
  3. Add pasta back to empty pot and add the avocado mixture, cherry tomatoes, and corn.
  4. Serve immediately and enjoy!

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