Tuesday Recipe: All Fruit Popsicles

As the weather turns warmer, cool down with easy to make (and healthy) frozen treat options like these all fruit, all delicious, all so simple popsicles.

Citrus Fruits


  • 1 ripe peach, skin removed, diced
  • 1/3 cup fresh or frozen blueberries
  • 3/4 cup mandarin orange segments
  • 1 cup fruit juice of choice

You can substitute just about any fruit that you like. Get creative and try new combinations, like tropical inspired with pineapples or an all-berry blend. This quick to make recipe will do wonders when it is warm outside this summer!

Blueberry Braided Chair Pad
Orange Felted Wool Birdhouse Directions

  1. Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds. You can even use leftover yogurt cups!
  2. Nestle popsicle sticks down into the bottom center of the molds and fill with juice of your choice.
  3. Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
  4. Remove molds and eat immediately. Store leftovers in the freezer in a freezer-safe bag.

How simple is that? Let us know if you try other fruit combinations for these versatile pops.

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