Tuesday Recipe: All Fruit Popsicles
As the weather turns warmer, cool down with easy to make (and healthy) frozen treat options like these all fruit, all delicious, all so simple popsicles.

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Ingredients
- 1 ripe peach, skin removed, diced
- 1/3 cup fresh or frozen blueberries
- 3/4 cup mandarin orange segments
- 1 cup fruit juice of choice
You can substitute just about any fruit that you like. Get creative and try new combinations, like tropical inspired with pineapples or an all-berry blend. This quick to make recipe will do wonders when it is warm outside this summer! |
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Directions
- Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds. You can even use leftover yogurt cups!
- Nestle popsicle sticks down into the bottom center of the molds and fill with juice of your choice.
- Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
- Remove molds and eat immediately. Store leftovers in the freezer in a freezer-safe bag.
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How simple is that? Let us know if you try other fruit combinations for these versatile pops.

Tags: frozen treat, popiscles, summer dessert
This entry was posted
on Tuesday, June 3rd, 2014 at 11:13 am and is filed under Desserts, Snacks.
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