January is National Soup Month. Today’s featured Tuesday Recipe shares a delicious soup recipe that will warm you up this winter season. Courtesy of our Easy 5 Ingredients or Less Recipes Cookbook shown below, try this Baked Potato Cheddar Soup for dinner tonight.
What You’ll Need:
1 10- 3/4 oz. cans cream of potato soup
2 15-oz. cans sliced potatoes, drained
1 pint whipping cream
1 cup shredded cheddar cheese
**This cookbook features recipes that are ALL made with 5 or less ingredients. This particular recipe is even complete in just 3 steps.
1. Pour soups, potatoes, whipping cream and milk into an un-greased 2-quart casserole dish; mix well.
2. Cover and bake at 400°F for 45 minutes to one hour.