Tuesday Recipe: Sweet & Tangy Fruit Dip

August is National Orange & Papaya Month, and to celebrate here is a very orange-y themed accompaniment to a breakfast, lunch or is even great as sweet, healthy snack. Today’s featured recipe is a Sweet & Tangy Fruit Dip, courtesy of our Farmers’ Market Favorite Recipes Cookbook.

What You’ll Need:

1 c. cottage cheese

3 T. plain yogurt

2 t. honey

1 T. orange juice

2-1/2 T. orange marmalade

2 T. sweetened flaked coconut

Your favorite fresh fruit, sliced.

**Try orange and papaya slices for a real treat with muffins for breakfast, salad for lunch, or as is for a healthy mid-day snack this summer.


1. Place all ingredients except coconut and fruit slices in a food processor.

2. Process until smooth and creamy.

3. Stir in coconut. Refrigerate until chilled.

4. Serve with fresh fruit. Makes approximately 10 servings.

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