
Pictured above is our Red Apple Master. Making your famous apple pies will never be a daunting process ever again, with this unique kitchen tool. It’s capable of three separate functions: paring, coring, and slicing; all with a stay-sharp, deluxe stainless steel blade. A vacuum base easily clamps and holds the Red Apple Master securely to any smooth table surface. The frame is made of painted red, tool-grade cast aluminum with easy to use black handle. In addition to apples, you may consider using for potatoes and pears.
After you’ve finished baking your pies, crisps, breads and muffins, what do to with the last few apples? Consider making an apple juice, jelly or sauce with our Sauce Master Food Strainer. Shown here to the left, the all-in-one sauce master, could become the only strainer you’ll ever need for your vegetables sauces, fruit jams and purees. It easily forces food through a chrome-plated steel screen, which automatically separates the juice and pulp in one easy operation. Including a standard fine mesh screen, standard spiral, as well as a helpful recipe and instruction booklet. The body of the strainer is crafted of white painted steel and has a capacity of up to 3 quarts.
The Jelly Strainer Stand would be another straining option for your kitchen, with it’s steel legs and hooked feet that bend to fit different sized bowls and pans. If you’re not one to spend time in the kitchen making scrumptious apple pies this upcoming fall season, perhaps a friend or family member would appreciate these tools as a thoughtful gift. Sometimes a great kitchen tool is all you need to lift your spirits, as well as save you time.
Tags: apple corer, apple history, apple jam, apple jelly, apple puree, apple sauce, apple slicer, easy way to core apples, how to core apples, how to strain apples, kitchen tools for apples