Tuesday Recipe: Cheesy Onion Muffins

Here’s a great recipe that’s perfect to grab and go anytime of day. With tomorrow marking the first day of summer, our featured recipe will be the perfect solution to a quick breakfast or snack. Offering a savory taste to a sometimes sweet-only category, today’s recipe is courtesy of our Five Ingredients or Less Cookbook: Cheesy Onion Muffins.

What You’ll Need:

3-1/2 c. shredded cheddar cheese

1/4 c. onion, minced

1/4 c. mayonnaise-type salad dressing  (of your preference)

6-8 English Muffins, split

**Uses less than 5 ingredients & finished in less that 5 steps! Find more quick recipes with few ingredients involved in our 5 Ingredients or Less Cookbook, pictured here to the left.


1. Mix cheese, onion and salad dressing together.

2. Spread over muffin halves.

3. Arrange on a broiler pan; broil until golden.

4. Slice in half to serve. Makes 12 to 16 servings.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Leave a Reply