You Will Need:
2 Tbs extra-virgin olive oil
4 cloves garlic, minced
1 lb triple washed spinach, stems removed
1/4 tsp sugar
Salt and freshly ground black pepper
Heat a skillet over medium heat.
Add oil and garlic.
Sauté garlic in oil 2 or 3 minutes.
Fill the pan with leaves and turn leaves in warm oil until they wilt.
Add more spinach to the skillet and repeat the process until all of the spinach is incorporated.
Season salt, pepper, and sugar, then serve.
Try red wine vinegar on the side instead of adding salt.