It’s apple month! Celebrate with this great recipe. Did you know that applesauce can be frozen? The taste and texture will not be changed. Check out New England Apple Growers for more great recipe ideas.
You Will Need:
4 lbs New England apples
1 Cup honey
1 Cup water
1 Tbs ground cinnamon
Instructions:
Peel, core and cut apples into wedges.
In a large kettle, combine all ingredients.
Bring to a boil.
Reduce heat and simmer 20-25 minutes or until apples are fork-tender.
Mash apples to a chunky texture or use food processor for a smooth sauce.
Tags: applesauce, applesauce recipe, New England applesauce recipe, new england recipes, recipe
