Blueberry Waffles

Pottery Berry ColanderWe all know Maine that Maine produces 99% of the nation’s blueberries. With tomorrow, August 24th, being National Waffle Day, let’s celebrate the Maine way with this recipe for blueberry waffles.

You Will Need:
1 Cup all-purpose flour
1 Cup whole-wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup sour cream
1 Cup whole milk
3 eggs
8 Tbs butter melted and cooled
1 Cup blueberries

Preheat waffle iron on medium-high heat.
In a large bowl, combine the flours, baking powder, baking soda, and salt.
In a smaller bowl, whisk together the milk and sour cream.
Whisk in the eggs.
Pour the wet ingredients into the dry, and stir just until combined.
Fold in butter.
Fold in blueberries, stirring minimally.
Pour 1/4 Cup of batter per waffle onto the iron and cook until the waffles are a light golden brown.

Serve with our Maine maple syrup or for that extra blueberry punch, try these with our blueberry syrup. All home grown and made in the USA.

1 Qt Maine Maple SyrupBlueberry Syrup

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