Rhode Island Grilled Oysters

Galvanized Beverage TubIt’s spring! Time to pull out the grill. Try this for your next deck party. Don’t like oysters? Substitute 48 clams.

You Will Need:
1/2 lb. sausage (hot or sweet)
1/2 Cup chopped onion
1/2 C chopped green pepper
1/2 C chopped red pepper
2 Cups bread crumbs
1/2 stick unsalted butter
1/2 Tbsp Worcestershire sauce
4 Tbsp. Sambuca (or similar liquorice flavoring)
24 oysters

Fry sausage until it just crumbles and set aside.
Melt butter in a frying pan, add onion and peppers and saute for 3 minutes.
Add Worcestershire sauce, bread crumbs and Sambuca and mix well.
Open shellfish and save as much juice as possible.
Return meat shells and place level on a grilling grate. (Leave as much juice as possible in each shell so the oysters will poach.)
Insert a crumble or two of sausage into each shell, then top each clam or oyster with the bread crumb mixture.
Place the entire grilling grate onto grill.
Cook 3 to 5 minutes or until the juices boil.
Remove entire grate from heat and serve.

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