This recipe is from Aline Bouchard of Franklin, VT and won the “Preserves, Sauces, Dressings” category at the 2003 Vermont Maple Festival.
You Will Need:
1 C salad oil
2/3 C ketchup
1/2 C apple cider vinegar
1/2 C + 1 Tbsp. dark maple syrup
2 Tbsp. minced onions
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika
Put all ingredients in a shaker and shake well.
Refrigerate 3 hours to blend flavors.
Shake well before using.
Tags: dressing recipe, maple syrup, maple syrup recipes, new england recipes, recipe, Recipes, salad dressing recipe
