White Bean, Citrus, and Salmon Salad

Pineapple Pot HolderSalmon and beans pair wonderfully with citrus in this no-cook meal. Taking only 20 minutes to prepare, it’s a perfect recipe for hectic nights.

You Will Need
15 oz. canned white beans, drained and rinsed
16 oz. canned salmon, pink, flaked with a fork, bones removed
1 small red onion(s), diced
1 bunch(es) arugula, stems removed, chopped
1/4 Cup(s) parsley, fresh, chopped
1 tsp. lemon zest
1 tsp. thyme, fresh, chopped
3 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1/2 tsp. table salt
1/2 tsp. black pepper, freshly ground

Combine all ingredients in a large bowl; mix thoroughly and serve.

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