Texas-Style Casserole – A fabulous brunch dish!

Haeger Square BakerThis potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

You Will Need:
1 spray(s) olive oil cooking spray
2 Cup(s) frozen hash brown potatoes
1 Cup(s) frozen corn kernels, thawed
1 Cup(s) frozen pepper strips, thawed
8 oz Casual Gourmet Turkey Sausage – Mild Italian, or other brand, thinly sliced
1 Cup(s) fat-free skim milk
2 large egg(s)
1/4 tsp table salt
1/4 tsp black pepper
3/4 Cup(s) low-fat shredded cheddar cheese

Preheat oven to 350°F.
Coat a medium square or rectangular baking dish with cooking spray.
Place potatoes and then vegetables in baking dish; top with sausage.
In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

Squirrel Baking SetButton Blossom Tray

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