Shoptalk by Sturbridge Yankee Workshop

Guess what? September is Great American Low-Cholesterol, Low-fat Pizza Bake Month!

Try this recipe on for size!

You Will Need:
1 12-inch whole wheat bread shell
½ Cup low fat or low sodium pizza sauce (look for ones with ‘no sugar added’)
1 Cup coarsely chopped or shredded cooked chicken breast (about 6 oz.)
½ of a 14 oz. can of artichoke hearts, drained and coarsely chopped
1 Cup bottled roasted red sweet peppers, drained and cut into strips
¼ Cup sliced green onion or chopped red onion
¾ Cup shredded reduced-fat or fat-free mozzarella cheese (3 oz.)
2 ounces semi soft goat cheese (chèvre), crumbled

Instructions:
Preheat oven to 425°F.
Place bread and shell on a large baking sheet.
Spread pizza sauce evenly on crust.
Top with chicken, artichokes, roasted red peppers, and onion.
Top with mozzarella and goat cheese.
Bake for 13 to 15 minutes until toppings are hot and cheese is melted.

Tags: pizza, pizza recipe, roasted pepper and artichoke pizza recipe

This entry was posted on Tuesday, September 14th, 2010 at 12:50 pm and is filed under Main Courses, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.