Creamy Italian Tomato Soup

Warm, rich soups are good for the soul. This recipe makes a hearty soup, perfect as a side dish or even as a meal.

You Will Need:

  • 2 28oz cans crushed tomatoes
  • 1-14oz can of diced tomatoes
  • 3 tablespoons basil
  • 3 tablespoons oregano
  • 1 cup heavy whipping cream
  • 3 tablespoons butter
  • 1 clove crushed garlic
  • salt and pepper to taste
  • grated Parmesan cheese


  1. Mix tomatoes, basil, oregano, and garlic. Simmer over medium heat for 30 minutes.
  2. Stir in cream, butter, salt and pepper.
  3. Continue stirring until the butter is melted – Do not boil.
  4. Sprinkle with Parmesan cheese before serving.

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