Posts Tagged ‘winter recipe’

Tasteful Tuesday: Five Soups for National Soup Month

Tuesday, January 9th, 2018

January is National Soup Month, and with the deep freeze we’ve been in for the past two weeks, it could not have come at a better time. The following five soup recipes are from our blog, and cater to a variety of taste buds so you’re sure to find [at least] one you’ll like. Enjoy!

Gazpacho

Okay, so although Gazpacho is eaten cold, we think the fresh flavors will transport you into spring and summer and make you momentarily forget we’re in the throes of January.

Give Thanks Soup BowlVegetarian Bean Chowder

This is a hearty New England chowder that takes almost no time at all to make, and if you’ve planned on eating healthier in 2018 this is a great recipe to add to your repertoire.

Chicken, Potato and Wild Rice Soup

A classic favorite that will leave you feeling warm and satisfied.

Minestrone Soup

If you’re craving pasta but want the coziness of a soup this one fits the bill!

Mediterranean Soup with Spinach and Chicken

This recipe is a bit more involved than the others listed here, but just as tasty.

Share your favorite soup with us, and let us know if you try any of the soup recipes on our blog.

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National Soup Month Recipes

Tuesday, January 3rd, 2017

Give Thanks Soup Bowl

Happy new year! We are excited to share a new year of recipes, featured home accents and decor tips with you here on the blog. To kick things off, here are some delicious soup recipes to celebrate National Soup Month, and to help keep you warm and cozy this January and throughout the rest of winter.

Chicken, Potato and Wild Rice Soup
Minestrone Soup
Mediterranean Soup with Chicken and Spinach
Turkey Tortellini Soup
Beef & Bean Soup
Creamy Italian Tomato Soup

Share your favorite or classic soup recipes with us, and let us know what your favorite winter comfort foods are; we would love to hear from you! Happy cooking!

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Tasteful Tuesday: Slow Cooker Chili

Tuesday, January 6th, 2015

Chilly weather has accompanied the start of the New Year, but it’s easy to stay warm and cozy with these slow cooker chili recipes. With a hearty ingredients list for meat lovers and an equally scrumptious one for vegetarians, these flexible recipes will keep everyone happy and full.

Hearty Slow Cooker Chili

What you’ll need:

  • 2 pounds lean ground beef
  • 1/2 pound sweet Italian sausage
  • 1/2 pound spicy Italian sausage
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 1/2 ounces) tomato sauce
  • 2 cans (16 ounces each) kidney beans, drained and rinsed
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 green bell pepper
  • 2 cloves garlic, chopped
  • 1/2 package chili powder (alter to taste)

Directions:

  1. Brown ground beef and sausage in large skillet on medium heat. Drain fat.
  2. Place cooked beef and sausage, tomatoes, tomato sauce, beans, corn, bell pepper, garlic and chili powder in slow cooker. Stir until well mixed, cover.
  3. Cook 8 hours on low; 4 hours on high.
  4. Stir well and serve (will serve about 8).

Vegetarian Slow Cooker Chili

What you’ll need:

  • 1 can (19 ounces) black bean soupVegetarian Slow Cooker Chili
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans, rinsed and drained
  • 1 can (16 ounces) vegetarian baked beans
  • 1 can (14.5 ounces) pureed tomatoes
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder (alter to taste)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Directions:

  1. Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomato puree, corn, onion, bell pepper and celery in a slow cooker.
  2. Add garlic, chili powder, oregano and basil; stir well.
  3. Cook 4 hours on low; 2 hours on high.
  4. Stir well and serve (will serve about 8). 

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