Posts Tagged ‘white chocolate raspberry scones’

Ten World Baking Day Recipes

Tuesday, May 16th, 2017

Red Velvet Cookies with Cream Cheese Frosting

From breakfast to dessert, here are ten recipe ideas that will surely make a delicious mark (and maybe a little bit of a mess) in your kitchen on World Baking Day.

Share your favorite baked confection in the comments below and for more recipe ideas, view all of our dessert recipes here.

  1. Chocolate Chip Banana BreadChocolate Chip Banana Bread
  2. Rocky Road Brownies
  3. Chocolate Cupcakes
  4. Caramel Pound Cake
  5. White Chocolate Trifle
  6. Red Velvet Cookies
  7. Vegan Pumpkin Cake
  8. Lemon Chiffon Cake
  9. Toffee Cheesecake Bars
  10. White Chocolate
    Raspberry Scones

Rocky Road Cupcakes

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World Baking Day Recipes

Tuesday, May 17th, 2016

Baked Goods ClockToday marks World Baking Day, a day to celebrate the joys of baking your favorite dishes, and for sharing recipes with friends and family. We have reached into our recipe archives and selected a few of our favorite baked good recipes for you to try on this fun holiday and throughout the year – so check them out below and make sure you’re prepared with the right kitchen tools and accents.

Breakfast

Two of our favorite breakfast recipes are Apple Muffins (with a cinnamon crumble topping) and White Chocolate Raspberry Scones. Covering perhaps the most desirable breakfast flavors, these baked goods will turn breakfast time into a treat, and can be made in under an hour.

Glass Cookie JarSnacktime

Pound cake is an infamous dessert and baked good, because of its simplicity and density. Our Cream Cheese Pound Cake recipe is a little spin-off of the traditional pound cake, but is just as delicious and complementary to your favorite coffee or tea than its classic relative.

After Dinner

If you saved room, Loaded Pretzel Cookies and Chocolate Peanut Butter Cheesecake Bars will take it up in no time. Delectable for after dinner and paired well with milk or tea, these chocolaty desserts hit the spot when it comes to deciding which baked goods to indulge in. They also might be the best sweets to celebrate World Baking Day with.

How will you be celebrating World Baking Day, and what is your favorite baking recipe? Share in the comments, and happy baking!

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Tasteful Tuesday: White Chocolate Raspberry Scones

Tuesday, September 1st, 2015

Sometimes we like a sweet treat to go with our coffee in the morning, and this scone recipe is the perfect fix. Whether you serve them during brunch or after dinner as a dessert, these scones are sure to please.

Country Kitchen Preserves Print

What you’ll need:

  • Baking sheet
  • Parchment paper
  • 1 1/2 cups all-purpose flour
  • 1 cup white whole wheat flour
    (or, 1 cup more of all-purpose flour)
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter, cold and cut into pieces
  • 1/2 cup non-fat milk
    (substitute soy milk or almond milk if desired)
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup fresh raspberries
  • 1/3 cup white chocolate chips

Directions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flours, sugar, baking powder and salt. Cut butter into flour mixture using a pastry blender or fork until mixture resembles fine crumbs.
  3. In a small bowl, whisk together milk, egg and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Mixture may appear dry.
  4. Folk in raspberries and white chocolate chips until combined. Dough will be sticky.
  5. Turn dough out onto a well-floured surface. Knead dough gently until a shaggy ball forms (add flour as needed) and then pat into a circle about 1-inch thick.
  6. Cut into 8 pieces and place onto prepared baking sheet.
  7. Bake for 16-20 minutes or until scones are just starting to turn golden brown on the edges; remove to a wire rack to cool and enjoy!

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