Posts Tagged ‘strawberry desserts’

Tasteful Tuesday: 10 Vintage Desserts from Taste of Home

Tuesday, June 5th, 2018

For this week’s Tasteful Tuesday, we are doing something a little different. Taste of Home published a list of 50 Vintage Desserts, and we’ve decided to feature 10 of those recipes that we love as New Englanders and East Coasters, as well as some too classic not to mention. They are all linked below to their respective recipe page, so click through if you’d like ingredient lists and directions. You can view Taste of Home’s full list here, and be sure to share your top 10 favorite vintage desserts in the comments below.

Grandma’s Divinity Recipe

Simply and timelessly divine.

Lemonade Icebox Pie Recipe

A refreshing pie that won’t heat up your kitchen in the warmer months is a winning pie in our book.

Skillet Blueberry Slump Recipe

Make this blueberry dessert at home or over a fire when you go camping this summer!

Homemade Butterscotch Pudding Recipe

So creamy and indulgent.

Peach Bavarian Recipe

It wouldn’t be a list of vintage desserts without at least one gelatin dish.

Cranberry Ambrosia Salad Recipe

In big or small batches, this dessert is synonymous with “tradition” for many families.

Strawberry Angel Trifle Recipe

Whether you are strategic or not with the layering of this dessert, it’s sure to be a showstopper.

Maine Maple Syrup

Down East Blueberry Buckle Recipe

Fresh blueberries are best in this sweet treat.

Maple Sugar Pumpkin Pie Recipe

Bonus points if your maple syrup comes from Maine.

Shoofly Cupcakes Recipe

Molasses and cupcake lovers unite!

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Tuesday Recipe: Frozen Strawberry Cheesecake Popsicles

Tuesday, July 30th, 2013

Perfect for summer, and so easy to make, these frozen strawberry cheesecake popsicles are sure to be your new favorite treat.


Frozen Strawberry Cheesecake Popsicles

Ingredients

Yield: 8 popsicles

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 3/4 cup powdered sugar
  • 1/3 cup whole milk
  • 6 large fresh strawberries, chopped or 3/4 cup frozen strawberries
  • 6 standard sized graham crackers
  • 1 tbs melted butter

In a food processor add the cream cheese, sour cream, powdered sugar, and milk. Process until well combined. Add the strawberries, pulse to combine.

Pour mixture into popsicle molds, leaving about 1 inch of the top empty for the crust (if you don’t have popsicle molds, use small paper cups and popsicle sticks). Tap the molds gently on the counter to remove air bubbles.

Add the graham crackers to your empty food processor, and process until only crumbs remain.

While food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.

Divide the crust evenly between the popsicles, press down gently to compact. Insert popsicle sticks, freeze for at least 6 hours (up to 3 days).


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Free Form Strawberry Cheesecake

Tuesday, June 18th, 2013

It’s strawberry season in Maine and we’re doing some picking. Although, straight up is always the best way to enjoy this summertime treat, who doesn’t enjoy whipping up something new with this flavorful fruit. Here’s an easy, 3-step cheesecake recipe.

You Will Need:
2 cups of fresh strawberries, sliced
4 tablespoons powdered sugar, divided
1 1/2 cups ready-to-eat cheesecake filling
1 teaspoon lime zest
1 tablespoon lime juice
6 crisp gourmet cookies, crumbled
Garnishes: crisp gourmet cookies, lime slices

Instructions:
1. Stir together strawberries and 2 Tbsp. powdered sugar.

2. Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.

3. Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.

Suggested ingredients: Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.

Yield: this makes 6 servings

Recipe courtesy of Southern Living

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