Posts Tagged ‘shrimp’

Five Favorite (and Scrumptious) Dinner Recipes

Tuesday, February 14th, 2017

These five dinner recipes are some of our favorites. Savory, satisfying and complementary to many side dishes, drinks and taste buds, serve for Valentine’s Day dinner, a dinner with friends or whip up to enjoy throughout the week.

Roasted Cauliflower Stir-Fry

A lighter option stir-fry, this recipe offers a great starting base for altering ingredients to fit your taste.

Creative Commons "Grilled Chicken Caprese" by esimpraim / Cropped from original

Chicken Caprese

Also on the lighter side, this recipe features the bright colors of basil and tomato for a dish that looks as good as it tastes.

Grilled Shrimp

Haeger Round Pizza Stone

Grilled Shrimp

Serve with veggies, pasta, over a salad or provide all three during a dinner party! These are great for summertime barbecues, but make a great winter dinner too.

Burrito Casserole

This dish fits into the comfort food category, and is sure to become a favorite in your household (and recipe box!).

Homemade Pizza

This will always be on our list of favorite recipes. While opting for delivery is convenient every now and then, there’s nothing like homemade pizza pie.

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Shrimp on the Grill

Tuesday, May 10th, 2016

This shrimp recipe is simple yet so flavorful you will want to add it to every meal! Since we are heading into the middle of barbecue month, the following directions are for marinated shrimp cooked on the grill. Once finished, serve over rice, pasta, salad or leave on the skewers as hors d’oeuvres!

What you’ll need:

  • 1 cup olive oil
  • Grilled Shrimp1/4 cup chopped fresh parsley
  • 1/2 cup lemon juice
  • 2 tablespoons hot pepper sauce
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp, peeled, deveined with tails attached

Directions:

  1. In a mixing bowl, mix together olive oil, parsley, hot sauce, garlic, tomato paste, oregano, salt and black pepper. Reserve a half a cup for basting later.
  2. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in the refrigerator for 2 hours.
  3. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Gently pour lemon juice over the skewered shrimp, ensuring to coat both sides. Discard marinade.
  4. Lightly oil grill grate. Cook shrimp for about 4 minutes per side, until opaque, basting with reserved marinade. Serve and enjoy!


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