On what would have been her 105th birthday, we have selected four fantastic recipes from Julia Child herself that definitely warrant space in your recipe box. Take a look below.
Potato & Leek Soup
The smooth and creamy consistency of this soup would make a great first course during a dinner party, or a light lunch at home.
Ratatouille
Julia Child’s ratatouille is hearty and delicious, and tastes great freshly made or the day after!
Pâte a Brioche
Light and sweet and rich; you won’t want to ever be without this Brioche recipe.
Apricot Sherbet
Since it is summer after all, we had to include a cool and tasty dessert. While this sherbert recipe does have a long prep time (it needs to be almost frozen, after all), it is so worth it.
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What is your favorite Julia Child recipe? Share on Facebook or in the comments below.
