Posts Tagged ‘sangria recipe’

Peach Sangria Recipe

Tuesday, August 8th, 2017

Mason Jar Beverage DispenserRefer to this sangria recipe when you are looking to serve brunch, dinner or weekend guests a cool, refreshing beverage during the summer or throughout the year. For the best tasting results, we recommend letting the sangria chill for at least 12 hours before serving.

What you’ll need:

  • 1 (750 milliliter) bottle dry white wine
  • 3/4 cup peach schnapps
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1 pound white peaches, pitted and sliced
  • 1½ cups seedless red grapes, halved

Directions:

  1. In a large pitcher or beverage dispenser, combine dry white wine, peach schnapps and  lemonade concentrate; stir until well mixed. Add sliced peaches, red and green grapes.
  2. Refrigerate for 12 hours, or at least 3, to blend flavors. Serve over ice and if desired, your choice of sparkling water or lemon-lime soda.

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Holiday Sangria Recipes

Tuesday, December 20th, 2016

Cranberries

December 20th marks National Sangria Day, so here are three sangria recipes to help you celebrate this holiday season and the rest of the year (each recipe makes 6-8 servings).

Cranberry Sangria

What You’ll Need:

  • 1 cup granulated sugar
  • 1 cup water
  • 2 cinnamon sticks
  • 1 cup fresh cranberries
  • 2 750-mL bottles of Malbec, or a fruity red wine
  • 1/2 cup Cointreau or Simple Syrup
  • 1 medium Gala apple, cored and thinly sliced
  • 1 small orange, halved and thinly sliced

Directions:

  1. Combine sugar and water in a small saucepan to make simple syrup, bringing to a boil over high heat. When the sugar has fully dissolved, remove from heat.
  2. Add cinnamon sticks and set aside to cool completely. Combine cinnamon and simple syrup with cranberries, cover and refrigerate for at least 2 hours.
  3. Combine wine, Cointreau, the apple and orange in a container with a lid. Add strained cranberry-cinnamon mixture to taste; cover and refrigerate for at least 4 hours. Garnish with cranberries, cinnamon
    sticks and fruit slices if desired; serve and enjoy!

Spiced Citrus Sangria

What You’ll Need:

  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 large orange, thinly sliced
  • 1 1/2 cups spiced rum
  • 1/2 cup granulated sugar
  • 1 750-mL Cabernet Sauvignon
  • 1 cup orange juice

Directions:

  1. Chill fruit and liquid ingredients for at least 2 hours. Place the fruit in a large pitcher, and add rum and sugar. Stir gently and refrigerate for at least 2 more hours.
  2. Add the wine and orange juice to the pitcher, stir. Serve immediately or refrigerate.

White Wine Sangria

What You’ll Need:

  • 1 750-mL bottle Pinot Gris, or other dry white wine
  • 1/4 cup brandy
  • 1/4 cup granulate sugar
  • 1 lime, sliced thick
  • 1 lemon, slicked thick
  • 1 medium Granny Smith apple, cored and sliced
  • 1 bunch green grapes
  • 1 cup lemon-lime soda

Directions:

  1. Combine white wine, brandy and sugar in a large pitcher, stirring until sugar is mostly dissolved. Chill for at least 2 hours.
  2. Add lime, lemon, apple and grapes. Chill for at least 1 hour before serving. Top everyone’s glass off with lemon-lime soda. Enjoy!

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Tasteful Tuesday: 4th of July Favorites

Tuesday, June 30th, 2015

This week we have rounded up some variations of favorite recipes for your 4th of July picnic or barbecue. Since you’ll likely be on the go and socializing with friends and family, these dishes are easy to serve and easy to eat, and taste just as good the day (or days) after if you find yourself bringing leftovers home. Let us know if you try any of these recipes, and share with us your favorites for celebrating the 4th of July.

Honey Mustard Chicken Sliders - via ShutterbeanSliders
Sliders are an excellent option to have at any party or get-together. They don’t have to be served as a sit-down meal like a hamburger or sandwich, and they pair well with many other dishes that you serve or that your guests bring. We found a chicken slider recipe that is sure to please even the youngest or pickiest eaters at your barbecue. Prepare them just as this recipe instructs, or prepare the chicken the same and set out a variety of toppings for your guests to choose on their own.

Honey Mustard Fried Chicken Sliders – via Shutterbean

Pasta Salad
We can’t go all summer without having one or two different pasta salads – and the 4th of July is a perfect time to debut a new recipe or stick with your favorite. Crisp vegetables, creamy cheeses, flavorful dressings, endless pasta possibilites; it’s nearly impossible to end up with a pasta salad that isn’t delicious. We’ve featured a delectable BLT Pasta Salad recipe here on our blog that showcases our love for the classic BLT sandwich (with chicken), but if you want to stick with just vegetables we have the perfect suggestion for a flawlessly delicious pasta salad.

Colorful Spiral Pasta Salad – via Taste of Home

Pound CakeFor Dessert
There are many excellent red, white and blue themed desserts on various blogs and in cookbooks, but we’ve chosen to stay simple and classic with a pound cake recipe. Pound cakes are relatively versatile as far as toppings go, although for the 4th we recommend using strawberries and/or raspberries with blueberries on top of whipped cream. If you have a family or favorite recipe for whipped cream in your collection, combine it with our Caramel Pound Cake recipe (just skip the icing part) and add the berries last. Or, check out the following recipe for an all-inclusive pound cake with whipped cream.

Berry Pound Cake with Whipped Cream – via Delish; Martha Stewart

Red, White & Blue Sangria - via Noble PigTo Drink
This just may be our favorite category. We’ve featured many great drink recipes to keep you refreshed on a hot summer afternoon and during summer barbecues, and the 4th of July is no exception. Our Lemon Iced Tea and Strawberry Lemonade are perfect for guests of all ages, and complement most summertime barbecue foods. We’ve also compiled a list of three perfect summer coolers for all tastes and ages to add more variety to your beverage cart. We couldn’t forget about a red, white and blue beverage, though, so we found a perfect Sangria recipe that will fit in with your patriotic themed party this weekend. Enjoy!

Red, White & Blue Sangria – via Noble Pig

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